Chicken biryani is a popular Indian dish made with rice, spices, and chicken. It comes in many varieties, each region with its unique flavor.

Chicken Biryani

Here are the ingredients you'll need to make chicken biryani: 1 kg chicken, 4 cups basmati rice, 1 cup yogurt,

Ingredients for Chicken Biryani

1 onion, 3 tomatoes, various spices, and oil.

Ingredients for Chicken Biryani

Marinate the chicken in yogurt and spices for at least 30 minutes for tender and flavorful chicken.

Marinating the Chicken

Start by sauteing aromatics like cinnamon, cardamom, cloves, and bay leaves in oil to release their fragrance.

Cooking the Aromatics

Add the marinated chicken and cook until golden brown. Then, add chopped tomatoes and cook until softened.

Adding the Chicken and Tomatoes

Rinse and soak the basmati rice. Add it to the pot with water, spices, and the cooked chicken-tomato mixture.

Cooking the Rice

Cover the pot and cook on low heat for 20-25 minutes, or until the rice is cooked and fluffy.

Finishing Touches

Garnish with fresh coriander and mint for a burst of flavor. Serve hot with raita, salad, or chutney.

Serving Chicken Biryani

Explore different regional variations like Hyderabadi biryani, Lucknowi biryani, and Kolkata biryani.

Variations of Chicken Biryani

For perfectly cooked rice, use the absorption method or the pot-in-pot method.

Tips for Making Chicken Biryani

Store leftover biryani in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.

Storing and Reheating Chicken Biryani

Enjoy Your Delicious Chicken Biryani!

Savor your homemade chicken biryani, a delicious and flavorful Indian feast! drive_spreadsheetExport to Sheet